Phytase–phytate–pectin hypothesis and quality of legumes...

Phytase–phytate–pectin hypothesis and quality of legumes cooked in calcium solutions

Maria Galiotou-Panayotou, Nikolaos B Kyriakidis, Ioannis Margaris
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Volume:
88
Year:
2008
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2973
File:
PDF, 135 KB
english, 2008
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