Ability of physico-chemical measure-ments to discriminate...

Journal of the Science of Food and Agriculture 2007 Vol. 87; Iss. 12

Ability of physico-chemical measure-ments to discriminate rabbit meat from three different productive processes

Sylvie Combes, Catherine Larzul, Nathalie Jehl, Laurent Cauquil, Béatrice Gabinaud, François Lebas
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Volume:
87
Year:
2007
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2988
File:
PDF, 172 KB
english, 2007
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