Effect of baking method on some characteristics of starch...

Journal of the Science of Food and Agriculture 2008 Vol. 88; Iss. 2

Effect of baking method on some characteristics of starch in pound cake crumbs

María E Sánchez-Pardo, Alicia Ortiz-Moreno, Rosalva Mora-Escobedo, Arturo Bello-Pérez, Hernani Yee-Madeira, Gonzalo Ramos-López
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Volume:
88
Year:
2008
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3073
File:
PDF, 211 KB
english, 2008
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