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A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce
Eunmi Koh, Kuruppa MS Wimalasiri, Erica NC Renaud, Alyson E MitchellVolume:
88
Year:
2008
Language:
english
Pages:
11
DOI:
10.1002/jsfa.3097
File:
PDF, 192 KB
english, 2008