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Effects of extraction temperature, ionic strength and contact time on efficiency of bis(2-ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour
Xiaoyan Zhao, Fusheng Chen, Gusoheng Gai, Junqi Chen, Wentong Xue, Lite LeeVolume:
88
Year:
2008
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3121
File:
PDF, 138 KB
english, 2008