Protection of deoxyribose and DNA from degradation by using...

Journal of the Science of Food and Agriculture 2008 Vol. 88; Iss. 4

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants

Maria S Gião, M L González-Sanjosé, Pilar Muñiz, M D Rivero-Pérez, Monika Kosinska, Manuela E Pintado, F Xavier Malcata
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Volume:
88
Year:
2008
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3128
File:
PDF, 310 KB
english, 2008
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