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Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
Charlotte Lauridsen, Chen Yong, Ulrich Halekoh, Susanne Højbjerg Bügel, Kirsten Brandt, Lars Porskjær Christensen, Henry JørgensenVolume:
88
Year:
2008
Language:
english
Pages:
13
DOI:
10.1002/jsfa.3142
File:
PDF, 188 KB
english, 2008