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Use of Bacillus subtilis to enrich isoflavone aglycones in fermented natto
Que-King Wei, Tong-Rong Chen, Jun-Ting ChenVolume:
88
Year:
2008
Language:
english
Pages:
5
DOI:
10.1002/jsfa.3181
File:
PDF, 119 KB
english, 2008