A chemometric study of pesto sauce appearance and of its...

Journal of the Science of Food and Agriculture 2008 Vol. 88; Iss. 8

A chemometric study of pesto sauce appearance and of its relation to pigment concentration

Francesca Masino, Giorgia Foca, Alessandro Ulrici, Laura Arru, Andrea Antonelli
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Volume:
88
Year:
2008
Language:
english
Pages:
9
DOI:
10.1002/jsfa.3221
File:
PDF, 185 KB
english, 2008
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