Optimisation of enzymatic hydrolysis for concentration of...

Journal of the Science of Food and Agriculture 2008 Vol. 88; Iss. 9

Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate

Camilla Chua Soo Leng, Badlishah Sham Baharin, Yaakob Che Man, Chin Ping Tan
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Volume:
88
Year:
2008
Language:
english
Pages:
6
DOI:
10.1002/jsfa.3237
File:
PDF, 299 KB
english, 2008
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