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Fat reduction in emulsion sausage using an enzyme-modified potato starch
Huaiwei Liu, Youling L. Xiong, Lianzhou Jiang, Baohua KongVolume:
88
Year:
2008
Language:
english
Pages:
6
DOI:
10.1002/jsfa.3260
File:
PDF, 121 KB
english, 2008