![](/img/cover-not-exists.png)
Extrusion cooking of barley flour and process parameter optimization by using response surface methodology
Aylin Altan, Kathryn L McCarthy, Medeni MaskanVolume:
88
Year:
2008
Language:
english
Pages:
12
DOI:
10.1002/jsfa.3262
File:
PDF, 240 KB
english, 2008