Extrusion cooking of barley flour and process parameter...

Extrusion cooking of barley flour and process parameter optimization by using response surface methodology

Aylin Altan, Kathryn L McCarthy, Medeni Maskan
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Volume:
88
Year:
2008
Language:
english
Pages:
12
DOI:
10.1002/jsfa.3262
File:
PDF, 240 KB
english, 2008
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