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A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality
Matthew A Turner, Cindy HN Soh, Nishath K Ganguli, Mike J SissonsVolume:
88
Year:
2008
Language:
english
Pages:
5
DOI:
10.1002/jsfa.3385
File:
PDF, 102 KB
english, 2008