Structural changes in squid (Loligo japonica) collagen...

Journal of the Science of Food and Agriculture 2008 Vol. 88; Iss. 15

Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde

Xueyan Fu, Changhu Xue, Lina Jiang, Benchun Miao, Zhaojie Li, Yong Xue
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Volume:
88
Year:
2008
Language:
english
Pages:
6
DOI:
10.1002/jsfa.3387
File:
PDF, 155 KB
english, 2008
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