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Applicability of DATEM for Chinese steamed bread made from flours of different gluten qualities
Bi Ying, Li Jun, Feng Yunzi, Chen Zhuo, Li ZaiguiVolume:
89
Year:
2009
Language:
english
Pages:
5
DOI:
10.1002/jsfa.3430
File:
PDF, 79 KB
english, 2009