Applicability of DATEM for Chinese steamed bread made from...

Applicability of DATEM for Chinese steamed bread made from flours of different gluten qualities

Bi Ying, Li Jun, Feng Yunzi, Chen Zhuo, Li Zaigui
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Volume:
89
Year:
2009
Language:
english
Pages:
5
DOI:
10.1002/jsfa.3430
File:
PDF, 79 KB
english, 2009
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