Effect of UV-C radiation on quality of minimally processed...

Journal of the Science of Food and Agriculture 2009 Vol. 89; Iss. 3

Effect of UV-C radiation on quality of minimally processed spinach leaves

Francisco Artés-Hernández, Víctor Hugo Escalona, Pedro Antonio Robles, Ginés Benito Martínez-Hernández, Francisco Artés
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Volume:
89
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3460
File:
PDF, 182 KB
english, 2009
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