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Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)
Luis Eduardo Ordóñez-Santos, Enrique Arbones-Maciñeira, José Fernández-Perejón, Matilde Lombardero-Fernández, Lourdes Vázquez-Odériz, Angeles Romero-RodríguezVolume:
89
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3505
File:
PDF, 248 KB
english, 2009