Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties
Marisa Ziino, Concetta Condurso, Vincenza Romeo, Gianluca Tripodi, Antonella VerzeraVolume:
89
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3511
File:
PDF, 92 KB
english, 2009