Comparison of phenolic acids in organically and...

Journal of the Science of Food and Agriculture 2009 Vol. 89; Iss. 6

Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis)

Xin Zhao, James R Nechols, Kimberly A Williams, Weiqun Wang, Edward E Carey
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Volume:
89
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3534
File:
PDF, 130 KB
english, 2009
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