Antioxidant properties of Korean black raspberry wines and...

Journal of the Science of Food and Agriculture 2009 Vol. 89; Iss. 6

Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells

Jaewook Jung, Mi-Young Son, Seungwon Jung, Pilwoo Nam, Jung-Suk Sung, Seung-Joo Lee, Kwang-Geun Lee
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Volume:
89
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3540
File:
PDF, 490 KB
english, 2009
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