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Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance
Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi GraellVolume:
89
Year:
2009
Language:
english
Pages:
12
DOI:
10.1002/jsfa.3550
File:
PDF, 323 KB
english, 2009