Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids by Sporidiobolus salmonicolor CBS 2636
Eunice Valduga, Piehtra Tatsch, Larissa Tonial Vanzo, Fernanda Rauber, Marco Di Luccio, Helen TreichelVolume:
89
Year:
2009
Language:
english
Pages:
6
DOI:
10.1002/jsfa.3556
File:
PDF, 568 KB
english, 2009