Quantitative real-time PCR assays to detect DNA degradation...

Journal of the Science of Food and Agriculture 2009 Vol. 89; Iss. 7

Quantitative real-time PCR assays to detect DNA degradation in soy-based food products

Sarah R Murray, Ruth C Butler, Gail M Timmerman-Vaughan
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Volume:
89
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3563
File:
PDF, 254 KB
english, 2009
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