Cultivar and growing area effects on minor compounds of...

Journal of the Science of Food and Agriculture 2009 Vol. 89; Iss. 8

Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia

Samia Dabbou, Manel Issaoui, Sonia Esposto, Samira Sifi, Agnese Taticchi, Maurizio Servili, Gian Francesco Montedoro, Mohamed Hammami
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Year:
2009
Language:
english
Pages:
12
DOI:
10.1002/jsfa.3588
File:
PDF, 273 KB
english, 2009
Conversion to is in progress
Conversion to is failed