Antioxidant compounds in green and red peppers as affected...

Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition

Alicia Marín, José S. Rubio, Vicente Martínez, María I Gil
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Volume:
89
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3594
File:
PDF, 125 KB
english, 2009
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