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Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition
Alicia Marín, José S. Rubio, Vicente Martínez, María I GilVolume:
89
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3594
File:
PDF, 125 KB
english, 2009