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Effects of milk proteins and gums on quality of bread made from frozen dough
Jinhan Shon, Young Yun, Malshick Shin, Koo Bok Chin, Jong-Bang EunVolume:
89
Year:
2009
Language:
english
Pages:
9
DOI:
10.1002/jsfa.3602
File:
PDF, 114 KB
english, 2009