Effects of milk proteins and gums on quality of bread made...

Effects of milk proteins and gums on quality of bread made from frozen dough

Jinhan Shon, Young Yun, Malshick Shin, Koo Bok Chin, Jong-Bang Eun
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Volume:
89
Year:
2009
Language:
english
Pages:
9
DOI:
10.1002/jsfa.3602
File:
PDF, 114 KB
english, 2009
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