Physical and sensory characteristics of processed cheeses manufactured by extrusion technology
Koushik Adhikari, Andrea Cole, Ingolf Grün, Hildegarde Heymann, Fu-Hung Hsieh, Harold HuffVolume:
89
Year:
2009
Language:
english
Pages:
6
DOI:
10.1002/jsfa.3608
File:
PDF, 98 KB
english, 2009