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Effect of garlic consumption on total antioxidant status and some biochemical and haematological parameters in blood of rats
Alireza Zamani, Taibeh Ghiasvand, Jafar Hadei, Hossein Babaahmadi-Rezaei, Abbas PishdadianVolume:
89
Year:
2009
Language:
english
Pages:
4
DOI:
10.1002/jsfa.3617
File:
PDF, 77 KB
english, 2009