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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens
Laura Rizzi, Davide Bochicchio, Annalisa Bargellini, Paola Parazza, Marco SimioliVolume:
89
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3655
File:
PDF, 115 KB
english, 2009