Chemical and sensory stability of fried-salted peanuts...

Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil

Rubén H Olmedo, Claudia Asensio, Valeria Nepote, Marta G Mestrallet, Nelson R Grosso
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Volume:
89
Year:
2009
Language:
english
Pages:
9
DOI:
10.1002/jsfa.3703
File:
PDF, 129 KB
english, 2009
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