Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil
Rubén H Olmedo, Claudia Asensio, Valeria Nepote, Marta G Mestrallet, Nelson R GrossoVolume:
89
Year:
2009
Language:
english
Pages:
9
DOI:
10.1002/jsfa.3703
File:
PDF, 129 KB
english, 2009