Effect of prickly pear and algarrobo pod syrup coatings on...

Journal of the Science of Food and Agriculture 2009 Vol. 89; Iss. 14

Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds

María F Gayol, Soledad Soliani, Patricia R Quiroga, Valeria Nepote, Nelson R Grosso
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Volume:
89
Year:
2009
Language:
english
Pages:
6
DOI:
10.1002/jsfa.3737
File:
PDF, 134 KB
english, 2009
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