Characteristics and oil absorption in deep-fat fried batter prepared from ball-milled wheat flour
Pariya Thanatuksorn, Kazuhito Kajiwara, Toru SuzukiVolume:
90
Year:
2010
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3766
File:
PDF, 409 KB
english, 2010