Characteristics and oil absorption in deep-fat fried batter...

Characteristics and oil absorption in deep-fat fried batter prepared from ball-milled wheat flour

Pariya Thanatuksorn, Kazuhito Kajiwara, Toru Suzuki
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Volume:
90
Year:
2010
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3766
File:
PDF, 409 KB
english, 2010
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