Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments
Luciano José Quitão-Teixeira, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Afonso Mota-Ramos, Olga Martín-BellosoVolume:
89
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3767
File:
PDF, 147 KB
english, 2009