Chickpea protein isolates obtained by wet extraction as...

Chickpea protein isolates obtained by wet extraction as emulsifying agents

Evdoxia M Papalamprou, Georgios I Doxastakis, Vassilios Kiosseoglou
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Year:
2010
Language:
english
Pages:
10
DOI:
10.1002/jsfa.3816
File:
PDF, 198 KB
english, 2010
Conversion to is in progress
Conversion to is failed