Improvement of the quality and abatement of the biogenic...

Improvement of the quality and abatement of the biogenic amines of grass carp muscles by fermentation using mixed cultures

Zhong-Yi Liu, Zhong-Hai Li, Peng-Peng Zhong, Ping Zhang, Mu-Qing Zeng, Chi-Fang Zhu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.3852
File:
PDF, 210 KB
english, 2010
Conversion to is in progress
Conversion to is failed