A new FT-IR method combined with multivariate analysis for...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 4

A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, Miguel Palma Lovillo, Carmelo García Barroso
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Volume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.3873
File:
PDF, 129 KB
english, 2010
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