Purification and characterization of parvalbumins from...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 6

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)

Guang-Ming Liu, Ning Wang, Qiu-Feng Cai, Teng Li, Le-Chang Sun, Wen-Jin Su, Min-Jie Cao
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Volume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.3913
File:
PDF, 354 KB
english, 2010
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