Cholesterol and lipid oxidation in raw and pan-fried minced...

Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging

Federico Ferioli, Paresh C Dutta, Maria F Caboni
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Volume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.3918
File:
PDF, 143 KB
english, 2010
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