Retention/release equilibrium of aroma compounds in...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 9

Retention/release equilibrium of aroma compounds in fat-free dairy gels

Yacine Merabtine, Samuel Lubbers, Isabelle Andriot, Anne Tromelin, Elisabeth Guichard
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Volume:
90
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/jsfa.3949
File:
PDF, 142 KB
english, 2010
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