Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
Tatsuro Suzuki, Sun-Ju Kim, Yuji Mukasa, Toshikazu Morishita, Takahiro Noda, Shigenobu Takigawa, Naoto Hashimoto, Hiroaki Yamauchi, Chie Matsuura-EndoVolume:
90
Year:
2010
Language:
english
Pages:
6
DOI:
10.1002/jsfa.3958
File:
PDF, 120 KB
english, 2010