Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering
Pernille Baardseth, Frøydis Bjerke, Berit K Martinsen, Grete SkredeVolume:
90
Year:
2010
Language:
english
Pages:
11
DOI:
10.1002/jsfa.3967
File:
PDF, 162 KB
english, 2010