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Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.)
Govindasamy Kottur, Selvaraj Venkatesan, Ramasamy Shanmugasundaram Senthil Kumar, Subramanian MurugesanVolume:
90
Year:
2010
Language:
english
Pages:
5
DOI:
10.1002/jsfa.3981
File:
PDF, 81 KB
english, 2010