Culinary alternatives for common beans (Phaseolus vulgaris...

Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds

Roser Romero del Castillo, Juan José Ferreira, Elena Pérez-Vega, Antoni Almirall, Francesc Casañas
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Volume:
90
Year:
2010
Language:
english
Pages:
8
DOI:
10.1002/jsfa.3995
File:
PDF, 138 KB
english, 2010
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