Optimisation of biological and physical parameters for...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 10

Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro, Giuseppe Dalessandro
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Volume:
90
Year:
2010
Language:
english
Pages:
10
DOI:
10.1002/jsfa.4006
File:
PDF, 259 KB
english, 2010
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