A thermostable lectin from the rhizomes of Kaempferia...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 11

A thermostable lectin from the rhizomes of Kaempferia parviflora

Wichchulada Konkumnerd, Aphichart Karnchanatat, Polkit Sangvanich
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Volume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.4033
File:
PDF, 139 KB
english, 2010
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