Isolation and characterization of lactic acid bacteria from...

Journal of the Science of Food and Agriculture 2010 Vol. 90; Iss. 12

Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan

Yi-sheng Chen, Hui-chung Wu, Chia-hua Liu, Hung-chieh Chen, Fujitoshi Yanagida
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Volume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.4034
File:
PDF, 136 KB
english, 2010
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