Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins
Guanhao Bu, Yongkang Luo, Ying Zhang, Fusheng ChenVolume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.4046
File:
PDF, 131 KB
english, 2010