Effects of fermentation by lactic acid bacteria on the...

Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins

Guanhao Bu, Yongkang Luo, Ying Zhang, Fusheng Chen
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Volume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.4046
File:
PDF, 131 KB
english, 2010
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