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Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)
António M Jordão, Fernando J Gonçalves, Ana C Correia, João Cantão, M Dolores Rivero-Pérez, Maria L González SanJoséVolume:
90
Year:
2010
Language:
english
Pages:
1
DOI:
10.1002/jsfa.4064
File:
PDF, 131 KB
english, 2010