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Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)
Jonathan T Vogel, Denise M Tieman, Charles A Sims, Asli Z Odabasi, David G Clark, Harry J KleeVolume:
90
Year:
2010
Language:
english
Pages:
8
DOI:
10.1002/jsfa.4076
File:
PDF, 268 KB
english, 2010