Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
Fan Zhu, Yi-Zhong Cai, Jinxia Ke, Harold CorkeVolume:
90
Year:
2010
Language:
english
Pages:
9
DOI:
10.1002/jsfa.4079
File:
PDF, 143 KB
english, 2010